Cadbury Tuscany Dark Compound Chocolate
Cadbury Compounds are specially formulated using Lauric type cocoa buter substitute fats and other quality ingredients. Avoid use with non compatible fats such as cocoa butter or cocoa butter based chocolates. Cadbury Compound products do not require tempering.
MICROWAVE: Melt in short bursts; stir between pulses. Heat until 45 degrees celcius is reached. Do not heat over 50 degrees celcius.
INDIRECT: Place buttons in a dry pan over warm water and stir constantly until 45 degrees celcius is reached. Avoid heating over 50 degrees celcius. Avoid contact with rising steam or water drips.
Ingredients: Sugar, Vegetable fat , Cocoa powder, Milk solids, Emulsifiers(soya lecithan, 476, 492), Flavours, (wheat based, gluten not detected) cocoa solids 15%, milk solids 10%
May contain traces of peanuts and tree nuts.
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