Nestle Snowcap White Chocolate

Nestle Snowcap
White Compound Chocolate

This is beautiful white chocolate to use for your chocolate creations.  Melts beautifully, and can be coloured with a creamy consistency.  Great for working with. Does not need tempering.

MICROWAVE: Melt in short bursts; stir between pulses.  Heat until 40 degrees celcius is reached.  Do not heat over 45 degrees celcius.

INDIRECT: Place buttons in a dry pan over warm water and stir constantly until 40 degrees celcius is reached.  Avoid heating over 45 degrees celcius.  Avoid contact with rising steam or water drips.

Ingredients: Sugar, vegetable fat, emulsifiers (soy Lecithin, 492), whey powder.

Contains: Milk, Soy.
May Be Present: Tree nuts.

HACCP Certified